Course Overview
Poultry
BAG208
Learn about poultry, with this course.
Course Overview
During this course, you will learn about the different breeds and feed of poultry and how to prevent them from diseases and keep them healthy. You will also learn about layers, broilers and brooding. This course is aimed at those who only have a few chickens in their backyard, to those wanting to pursue a career in caring for poultry or the poultry industry. Enhance your knowledge on chickens, ducks, geese and more. This course will teach you all you need to know.
Subjects
There are 9 lessons and assessments to complete in this course:
Lesson 1: Introduction: Terminology, Breeds
Lesson 2: Nutrition
Lesson 3: Diseases In Poultry
Lesson 4: Layers
Lesson 5: Broilers
Lesson 6: Incubation
Lesson 7: Brooding
Lesson 8: Record Keeping,
Lesson 9: Economics & Marketing
Entry requirements
There are no general entry requirements for this course, just your drive, motivation, and passion for the industry. You may enrol into this course at any time and begin studying shortly after enrolment.
Duration study load
We allow up to 12 months to complete this course, although your actual completion time may be less depending on prior experience and the time you commit to your study. Approx 100 hours.
Payment Options
GROW Training Group offers a range of payment plans to suit any budget.
Course fees include course delivery and assessment, study materials and dedicated student support services.
Qualification
On completion of this course, a Statement of Attainment in Poultry will be issued.
